The No Yeast Veggie Pizza

A Deadly pathogen has crippled our lives. It has create a new normal for us where there are no friends , family, people whom we can meet up and spend time with. It has also meant that there has been no outside food for over 2 months now :( ... So, finally, i had to come up with a way to have Pizza! Since i have no Yeast(and not getting any right now either) i had to make it without . Here's how i did it:

Ingredients :

All Purpose Flour(2 Cups)
Salt (1 tsp or less)
Baking Powder(1 tsp)
Baking Soda(1 tsp)
Olive oil (2 tbsp)
oregano/garlic powder(optional)
Veggies(Any toppings you want. I used mushrooms, onions, pineapples, bell peppers)
Shredded Cheese(i usually use one of the mixes)
Fresh Mozzarella(mostly used for Margheritas, but since i love it i use for everything Pizza! upto you though)
A Sauce(I've used purchased Alfredo or Marinara.Haven't made it myself yet...but i do have plans )

Recipe :

Mix the flour, Salt, Baking Powder, Baking Soda, oil and 1/4 cups water(may need to add a little more , but it should be close enough). you can add the oregano or garlic powder for enhanced crust taste.

A note here on the Baking Soda and Powder - The recipe calls for Baking powder only. I've however felt that it gives a metallic taste to the pizza. Using both Baking Powder and Soda makes it a little better without the aftertaste

Knead well and create a round ball of the dough. It should be soft
Take a Pizza pan and sprinkle some flour on it
Expand the ball to a circle to cover the whole pan with your hands. level the circumference of the pizza if needed
Add the sauce. Start with a spoon scoop in the middle and spread it across to cover the whole pizza
sprinkle a healthy dose of shredded cheese across
break the Fresh Mozzarela into little balls and spread across
add the veggies
Put it in the oven (preheated to 450 degrees F) for 15 - 20 mins(check in between to make sure it cooks properly)

Images :